Thank you so much for your order!
Pre-orders can be placed at any time with pick up beginning at 5:00 PM Tuesday-Saturday.
Don’t forget you can also take beverages with you, give us a call to add something from the bar to your order! 607-732-6728
Spring Features
Appetizers
Five homemade pierogies filled with Colcannon potatoes and topped with butter and onions.
Two homemade crab cakes (made with gluten free breadcrumbs) pan seared & served with our chipotle remoulade.
Entrees
Shrimp sautéed in an herbed garlic butter sauce with diced tomatoes over angel hair pasta.
Appetizers
Homemade creamy spinach & roasted artichoke dip served with crostini.
Tomatoes, basil, infused oil, fresh mozzarella. 9.99 Available GF on Cauliflower Crust (add 1.99)
Entrees
Served with colcannon potatoes and seasonal vegetables, except where indicated with an *. Substitute Potatoes au Gratin for just 2.99
A 12 oz. Delmonico grilled to your liking and served with balsamic onions.
Traditional French recipe; petite cuts of beef tenderloin with red wine and mushrooms, served over egg noodles.
Delicious sweet scallops lightly baked in Parmesan cheese & mouth watering cream sauce with a touch of garlic.
Fresh North Atlantic salmon served with a mango citrus beurre blanc.
Baked Haddock topped with a shrimp and scallop stuffing and finished with a lemon Beurre Blanc.
Grilled chicken, mushrooms, tomatoes, & broccoli on a bed of fettuccine tossed with our homemade Alfredo sauce.
A juicy 14 oz pork porterhouse grilled and topped with a homemade apple-brandy chutney.
Boneless breast of chicken topped with a spinach and artichoke cream sauce.
Tempeh crumbles with rich marinara and a touch of cream served over zucchini noodles.
Fresh romaine, tomatoes, homemade croutons & shaved Parmesan. Served with your choice of Salmon (7.99), Shrimp (7.99) Chicken (4.99)
Burgers & Sandwiches
Includes chips and a pickle. Lettuce wrap always available. Fries may be substituted for just 2.99.
A half-pound burger char-grilled and served with lettuce, tomato, your choice of cheese and topped with homemade onion rings.
A half-pound burger with bleu cheese, bacon & stone ground mustard.
Grilled marinated chicken breast topped with provolone & bacon, served with lettuce & tomato on a Brioche roll.
Grilled tenderloin with sautéed onions and smoked Gouda on a hoagie roll. Served with chips and a pickle.
Sides & Kids
Your choice of crispy or grilled chicken breast over mixed greens.
Desserts
A fresh baked chewy chocolate brownie (no nuts!) sits underneath vanilla ice cream smothered with hot fudge and whipped cream.
Warm chewy chocolate chip cookie dough pie with pecans covered in hot fudge. Excellent ala mode!
Coffee Ice Cream surrounded with our chocolate cookie crust and smothered with hot fudge and whipped cream.
Fresh baked in house, served with your choice of raspberry or chocolate sauce.
Granny Smith apples tossed with cinnamon sugar, our homemade raspberry sauce, and topped with oats, brown sugar, butter and a scoop of vanilla ice cream.
Layers of chocolate and a rich peanut butter filling, with drizzled chocolate and peanut butter cups on top.
Our sharable portion of our famous bread pudding, served in bite-sized pieces with vanilla ice cream, bourbon sauce, and whipped cream.